COCKTAIL DE CAMARONES: Fresh GulfShrimp in a light tomato sauce with onions, tomatoes, cilantro, and lime juice
CEVICHE: Ocean fresh fish and shrimp marinated in fresh hand squeezed lime juice
JALAPENO CHIPS:Mexican Jalapeno slices breaded (with cotija cheese) and lightly fried in canola oil. Served with blue cheese dressing.
CALAMARI WITH JALAPENOS:A delicious combination of lightly breaded Calamari and jalapenos. Served with blue cheese dressing.
SPECIAL BURRITO OR CHIMICHANGA.Filled with shredded beef and black beans. BURRITOis topped with melted cheese, green salsa, and sour cream; served with rice and guacamole. CHIMICHANGAis deep fried and covered with guacamole and sour cream; served with rice and beans.
CARNE ESTILO RIO.New York strip steak charcoal grilled and served with sautéed vegetables or rice and beans.
MAR Y TIERRA. Grilled gulf shrimp and New York strip. Served with sautéed vegetables or rice and beans.
PAELLA Made with Mexican rice, jumbo shrimp, Norwegian cockles, Long Island mussels, calamari, Nova Scotia scallops, chicken and Mexican sausage.
(Please allow approximately 25 to 35 minutes for preparation)
MARISCADA Jumbo shrimp, Norwegian cockles, Long Island Mussels, calamari, Nova Scotia scallops, and fish of the day. Choice of red or green salsa, served with rice and beans on side.
(please allow approximately 25 to 35 minutes for preparation)
CARNITASHomemade marinated pork; served with rice, beans, avocado jalapeno hot sauce (on side) and corn tortillas.
LUNCH PRICES ARE GOOD 11.30 A.M.-2:45 P.M. MONDAY-FRIDAY. DINNER PRICES ARE 2.46P.M.-CLOSE MONDAY-FRIDAY. SATURDAY & SUNDAY DINNER PRICES ALL DAY.